Est. 1960 · Erode, India · Now in Texas
Kuppanna's
Thiru Kuppusamy
Indian Restaurant
Authentic Kongunadu cuisine · handmade spices, heritage recipes, pure tradition
A Journey Rooted in Tradition
65 Years of
Heritage & Passion
The Legacy of Thiru Kuppusamy
Founded in 1960 in Erode, Tamil Nadu by Mr. Kuppusamy and Mrs. Rukmani, our family kitchen has served authentic Kongunadu cuisine for more than six decades. The recipes and hand-ground spice blends are still made her way, and every restaurant is 100% Halal.
Our Specialties
Traditional Meals
Wholesome & authentic meals served the traditional way.
Kongunadu Flavors
Bold, rustic & soulful flavors from the Kongunadu region.
Handmade Spices
Stone-ground & handmade with pure ingredients.
Filter Coffee
Strong, aromatic & the perfect South Indian filter.
Our Culture, Our Pride
Find Us
10 Restaurants, One Heritage
From Irving to Northborough, every location serves the same Kongunadu recipes. Online ordering is live at Irving, Coppell and Houston.
Catering
Office Lunches & Events
Office lunch boxes from $9.99 on Tuesdays, Wednesdays and Thursdays, plus weddings and events for 10 to 500 guests across Dallas–Fort Worth. 100% Halal.
Plan Your Catering