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About us

TANDOORI CHICKEN IS SERVED IN THE BANANA LEAF

About us

TANDOORI CHICKEN IS SERVED IN THE BANANA LEAFTANDOORI CHICKEN IS SERVED IN THE BANANA LEAF

Our Story

THIRU KUPPUSAMY UNAVAGAM

Kuppanna Indian restaurant was started by our grandfather Mr.Kuppusamy and our grandmother Mrs. Rukmani in Erode in the year 1960, Since the beginning. our founder Mr. Kuppanna always emphasized authentic taste and fresh quality. Kongu Nadu cuisine is predominantly south Indian with rice as its base and a collection of exotic receipes with flavours. We add a mixture of handmade spices that are exclusively prepared by our grandmother Mrs. Rukmani

A Culinary Legacy of Indian Restaurant - Since 1960

Our story began in 1960 when the visionary duo, Mr. Kuppusamy and Mrs. Rukmani, infused their passion for culinary artistry into the heart of Erode. What started as a humble endeavor has blossomed into a legacy of taste, authenticity, and excellence.

Rooted in the essence of Kongu Nadu cuisine, our offerings celebrate the soulful blend of south Indian gastronomy, where rice takes center stage and exquisite recipes sing with aromatic nuances. Mr. Kuppanna, our founding luminary, had an unwavering commitment to preserving authentic tastes and ensuring a bounty of fresh, high-quality ingredients graced every plate

Central to our culinary masterpiece is the culmination of generations of knowledge, embodied by the meticulous craftsmanship of Mrs. Rukmani’s handmade spices. Crafted with love and dedication, each spice blend is an homage to the revered recipes passed down through time, breathing life into every dish we create.

Today, we are thrilled to introduce the taste of Kuppanna to the shores of North America. Our flagship location in Irving stands as a testament to our dedication to authenticity, where every dish carries the legacy of Mr. Kuppusamy and the artistry of Mrs. Rukmani. But our reach doesn’t stop there. You can experience the magic of Kuppanna’s flavors within the comforts of your own home or the bustling environment of your office, thanks to our carefully curated menu that offers a diverse array of delights.

TANDOORI CHICKEN IS SERVED IN THE BANANA LEAF

Awesome Taste
Good Vibes

We are offering the best quality with great taste. We guarantee you with the best food in the town.

Fresh & Healthy
Food Corner

Every ingredient is of the fresh & highest quality, and we serve only the best dishes for you.

Soothing & Peaceful
Environment

Enjoy your food with a very calm environment that will blow your mind. Perfect place for hangout!

Reviews

Zameer fizaan
Zameer fizaan
2023-12-20
Amazing authentic Tamil taste! Can’t stop eating over here ! Amazing hospitality and great food
Elaiyaraja T
Elaiyaraja T
2023-12-20
Excellent taste quality food
Aditya Thipireddy
Aditya Thipireddy
2023-12-20
We ordered below 3 items. 1) parota with veg salna 2) Parota with chicken salna - salna was hot & tasty. 3) Chicken kuthuparotta. - this was hot & good as well. We ordered on phone for dine in as we have movie to catch after dinner. Food was delivered in 5 mins once we came to restaurant. Thanks for quick service.
Arun Kandaswamy
Arun Kandaswamy
2023-12-19
Awesome Taste. So delicious and worth for money !
Priyanka Ebetcse
Priyanka Ebetcse
2023-12-19
Erode style food ❤️ its soo delicious. Even vegetarian food tastes equal to non vegetarian food only in kongu delicacies. Price of meals is bit expensive other than that I enjoyed authentic meals without any artificial flavors.
Google rating score: 5.0 of 5, based on 12 reviews

THIRU KUPPUSAMY UNAVAGAM

About us

Kuppusamy is a pioneer in introducing delectable food to people all over the world. We have become experts in using spice to create delicious culinary experiences throughout time.

Our Location

Quick Link

Our Branches

Opening hours

  • Monday & Tuesday
    11:30 AM - 10:00 PM
  • Wednesday to Sunday
    11:30 AM - 12:00 AM

Copyright© 2024, Kuppanna. All Rights Reserved.

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